Uh-huh! Yeah! Vinnie doesn't eat any animal products? Like meat or fish or cheese or milk or gelatin or anything? So, when I make something I want to share with him, I cook without that stuff. I couldn't do it all the time because I think probably I'd wind up losing weight? But the recipes are a challenge so I like them anyway!

[Things like substituting soft tofu for eggs and almond milk for regular milk and figuring out which sunflower oil margarine was the best match for butter.]

Like where did you go?