Uh-huh! I had been planning on making them so I already had the ingredients I needed and they only take twelve minutes to bake. Most of the time is spent mixing everything together.

[Because he liked to use a bowl and wooden spoon. It was way more fun to lick a bowl and wooden spoon than an electric beater.]

There are some recipes where you have to put the dough in the fridge for three whole hours! I didn't use that recipe. I also didn't use any eggs so they're OK for you to eat, too!